I found it most convenient to use a Cheddar and Monterey Jack cheese blend which is easy to find in most stores, but if your market doesn’t have the blend, simply use ½ cup each of the two shredded cheeses. You can make the wraps early in the day or even the day before and then fry them off at party time, but I would make the avocado-lime dipping sauce as close to serving time as possible, since the avocado in the sauce will brown after a couple of hours. That makes this recipe the perfect choice for any big game get-together or festive holiday shindig where you've set your sights on becoming the event’s finger food superstar. My LongHorn Steakhouse Firecracker Chicken Wraps recipe duplicates the best-selling signature appetizer dish from the popular steakhouse chain, and will produce a serving that’s two-and-a-half times bigger than the plate you get at the restaurant. Menu Description: “Crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese, served with cool avocado-lime dipping sauce.” She said those pickled pina slices were responsible for some of the craziest parties she's ever thrown. Just beware before you bite into one because they are stingers! My bartender at LongHorn Steakhouse told me that she would sometimes take the loaded pineapple slices home and blend them into other cocktails. At this point the pineapple slices have become potent little vodka bombs and can be thrown away, unless you want to use them as garnishes for the cocktails.
that's your cue to remove the pineapple and store the vodka. After a week or so you'll see that the vodka has turned a light yellow color and the pineapple slices have faded. Use a large canister to make the flavored vodka, and be sure to stack the fresh pineapple slices with spaces between them so that the vodka can perform its infusion magic. This recipe makes enough of the infused vodka for a couple dozen drinks, so this recipe is perfect when you've got a summer party coming up, and you want it to be a rager. The Pineapple Goldrush is the infused vodka served straight up in a martini glass, while the strawberry version is served in a cocktail glass with the refreshing addition of strawberry puree and lemonade. These two signature drinks from the steakhouse chain are made with the delicious Skyy Passion Fruit Vodka that has been further infused with fresh pineapple. Menu Description: "Our own housemade vodka made with fresh golden pineapple infused in Skyy Infusions Passion Fruit Vodka."
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